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Carbon
Dioxide

Sulfur
Dioxide

Oxygen
Depletion


Gas Detection: Wine Processing/Fermentation


Digital Gas Detection Systems: Wine Processing

Control Panel 4, 8 or 16 Channels
LCD Display - Continuous Scan
Integral Audible/Visible Alarms
Relay Contacts, Digital Network
Gas Detectors Carbon Dioxide, Sulfur Dioxide
Oxygen, many more gas detectors
Network Modules Alarm Stations with Strobe and
Horn, Relays, Analog/Digital Outputs

Wine Processing and Storage Hazards

Carbon Dioxide is a by-product of the wine fermentation process and poses
safety risks to workers through displacement/depletion of normal oxygen
levels. Monitoring of Carbon Dioxide and concurrently, oxygen are therefore,
critical safety measures in the wine industry. Additionally, Sulfur Dioxide,
a highly toxic gas utilized for anti-microbial and antioxidant properties,
requires monitoring at low ppm (parts-per-million) levels to ensure workplace
safety.

Vin-Safe Gas Detection System

The Vin-Safe Gas Detection System provides multi-point, continuous
monitoring of specific gas hazards encountered in the processing of
Wines. System configuration is very flexible, utilizing a daisy-chain
Network connection of Gas Detectors for simplicity of installation and
continuous surveillance and diagnostics. Additional Alarms (strobes/horn)
as well as Relay Modules are easily installed at any point on the Network to
accommodate specific requirements. Interface Modules are available for
connection to host control systems, if required. The Vin-Safe Detection
System features Auto-Configuration whereby the Control Panel recognizes
any Gas Detector added to the Network and automatically configures the
Panel to proper settings. No specialized knowledge of configuration or
settings required by end-user to expand the Network at any time.

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